Image Via: kikoriwhiskey.com
Whisky enthusiasts are constantly on the lookout for new and interesting flavors to add to their collection. One such whiskey that has been making waves in recent years is Kikori, a Japanese whisky that is a departure from the more traditional Scotch and Irish whiskies. In this blog post, we'll take a closer look at what sets Kikori apart and what makes it a must-try for any whisky lover.
The Origins of Kikori
Kikori is a relatively new player in the world of whisky, having been founded in 2015. The brand is based in Kumamoto, a city located on the island of Kyushu in Japan. The distillery is unique in that it uses rice as its primary grain rather than the more commonly used barley or wheat. To achieve a distinctive taste, the rice undergoes a process of polishing that eliminates the outer layers, preserving only the starchy core. Afterward, the core is fermented and distilled.
Kikori's unique distillation process begins with the washing of the rice grains to remove any impurities. After washing, the rice is steamed and then cooled before being mixed with a special yeast strain and water. The resulting mash is then fermented in wooden tanks for up to two weeks. After fermentation, the mash is distilled using pot stills, resulting in a spirit with an alcohol content of around 40%.
The Taste of Kikori
Kikori has a light and delicate flavor that is unlike any other whisky on the market. Its rice base gives it a smooth and silky mouthfeel, while its aging process in American oak barrels infuses it with hints of vanilla and caramel. The result is a whisky that is easy to drink and perfect for those who are new to the world of whisky. It's also a great choice for those who prefer lighter, more subtle flavors in their spirits.
Kikori's unique flavor profile is a result of its rice-based distillation process. The use of rice instead of barley or wheat creates a smoother, more delicate flavor that is perfect for those who are new to whisky. The aging process in American oak barrels also gives the whisky a subtle sweetness, with hints of vanilla and caramel that round out the overall flavor profile.
Kikori in Cocktails
One of the great things about Kikori is its versatility in cocktails. Its light and delicate flavor profile makes it an excellent choice for cocktails that feature fruit or floral flavors. Try mixing it with peach or apricot liqueur for a refreshing summer cocktail, or pair it with elderflower syrup for a floral twist on a classic whiskey sour. Kikori also pairs well with other Japanese flavors, such as matcha or yuzu.
One of the reasons why Kikori is a great choice for cocktails is its gentle and subtle taste that perfectly complements many different ingredients. Its subtle sweetness also makes it an excellent choice for cocktails that feature fruit or floral flavors, as it provides a complementary base for these flavors to shine.
Conclusion
If you're looking for a unique and flavorful whisky to add to your collection, Kikori is definitely worth trying. Its rice base and aging process in American oak barrels create a one-of-a-kind taste that is sure to impress. Whether you prefer to drink it straight or mix it in a cocktail, Kikori whisky is guaranteed to please your palate. With its smooth and silky mouthfeel, delicate flavor profile, and versatility in cocktails, Kikori is a must-try for any whisky lover.