If you're a fan of whisky, you've probably heard about Japanese whisky. Japanese whisky has been growing in popularity in recent years and has become an excellent alternative to Scotch whisky. With its unique flavors and smooth finish, Japanese whisky is perfect for sipping on its own or mixing into cocktails.
In this blog post, we'll explore the best cocktails to make with Japanese whisky. From the classic old fashioned to the refreshing Highball, we've got you covered. Here are some of the best cocktails to make with Japanese whisky.
The Japanese Highball
The Japanese Highball is a simple yet delicious cocktail that is perfect for showcasing the flavors of Japanese whisky. This cocktail is popular in Japan and is often enjoyed before meals. To make a Japanese Highball, you'll need the following:
- Japanese whisky
- High-quality soda water
- Ice
- Lemon peel (optional)
To make the cocktail, fill a tall glass with ice. Pour in 2 ounces of Japanese whisky and top with soda water. If you prefer, add a lemon peel as a garnish and stir the mixture gently. The result is a refreshing and fizzy cocktail that perfectly balances the flavors of the whisky.
The Toki Old Fashioned
The Old Fashioned is a classic cocktail that has been around for over a century. To give it a Japanese twist, we'll be using Toki, a blended Japanese whisky that is known for its smoothness and fruity notes. To make a Toki Old Fashioned, you'll need:
- Toki Japanese whisky
- Sugar cube
- Angostura bitters
- Orange peel
- Ice
To make a delicious cocktail, begin by putting a sugar cube in a rocks glass and adding a few dashes of Angostura bitters. Muddle the mixture until it's well combined. Next, add a large ice cube to the glass and pour in 2 ounces of Toki whisky. Give it a gentle stir and garnish with an orange peel. You'll end up with a smooth and sophisticated drink that's perfect for sipping.
The Japanese Manhattan
Did you know that you can add a Japanese twist to the classic Manhattan cocktail by using Japanese whisky in place of the usual bourbon or rye? It's a great way to switch things up and try something new. To make a Japanese Manhattan, you'll need the following:
- Japanese whisky
- Sweet vermouth
- Angostura bitters
- Maraschino cherry
- Ice
Start by putting ice in a mixing glass to make this delicious cocktail. Next, add 2 ounces of Japanese whisky to the mixture, including a single ounce of sweet vermouth and a few dashes of Angostura bitters. Stir the mixture well, and strain it into a chilled cocktail glass. Lastly, garnish the drink with a maraschino cherry and enjoy the complex flavors of this Japanese-inspired beverage.
The Japanese Sour
The Japanese Sour is a simple yet elegant cocktail that is perfect for showcasing the flavors of Japanese whisky. To make a Japanese Sour, you'll need:
- Japanese whisky
- Lemon juice
- Simple syrup
- Egg white
- Ice
- Angostura bitters (optional)
To start making the cocktail, fill a shaker with ice. Then, add 2 ounces of Japanese whiskey. To make the drink, you'll need 3/4 ounces of lemon juice and 1/2 ounces of simple syrup. And 1/2 ounce of egg white. To emulsify the egg white, shake the mixture vigorously for around 20 seconds. After that, strain it into a glass filled with ice cubes. To emulsify the egg white, shake the mixture vigorously for around 20 seconds. After that, strain it into a glass filled with ice cubes. Finally, add a few dashes of Angostura bitters on top, if desired. The end result is a velvety smooth, and creamy cocktail with a perfectly balanced combination of sweet and sour flavors.
The Hibiki Harmony Cocktail
Hibiki Harmony is a blended Japanese whisky that is known for its balance and complexity of flavors. To make a Hibiki Harmony Cocktail, you'll need:
- Hibiki Harmony Japanese whisky
- Elderflower liqueur
- Lemon juice
- Simple syrup
- Ice
- Lemon twist (optional)
To prepare the cocktail, start by adding ice to a shaker. Next, pour in 2 ounces of Hibiki Harmony whisky, 1/2 ounce of elderflower liqueur, Mix 1/2 ounce of lemon juice with 1/2 ounce of simple syrup. Give the shaker a good shake and strain the mixture into a chilled cocktail glass. You can add a lemon twist as a garnish, if you like. The end result is a refreshing and floral cocktail that has a subtle smoky flavor from the whisky.
Conclusion
Japanese whisky is a versatile spirit that can be enjoyed in a variety of cocktails. Whether you prefer a simple Highball or a more complex Manhattan, there is a Japanese whisky cocktail for everyone. So the next time you're looking to mix up your drink game, give one of these cocktails a try!