Japanese Whiskey Rankings

Best Japanese Whisky Cocktails for Summer

Introduction

Summer is the perfect time to enjoy a refreshing cocktail, and what better way to do so than with Japanese whisky? Japanese whisky has gained popularity in recent years due to its unique taste and smoothness. In this blog post, we will explore the best Japanese whisky cocktails for summer.

Highball

The Japanese highball is a simple yet refreshing cocktail that is perfect for a hot summer day. To make a highball, fill a tall glass with ice, add one part Japanese whisky and four parts sparkling water. Stir gently and garnish with a lemon twist. The result is a light and refreshing drink that is perfect for sipping on a hot summer day.

Whisky Sour

Summer is the perfect time to enjoy classic cocktails, and the whisky sour is no exception. This drink has been a favorite for decades and for a good reason. It's simple to make, yet packed with flavor and perfect for sipping poolside on a hot day.

To make a Japanese whisky sour, follow these simple steps:

Ingredients:

  • 2 parts Japanese whisky
  • 1 part freshly squeezed lemon juice
  • 1 part simple syrup
  • Ice
  • Cherry and slice of lemon for garnish

Instructions:

  1. Fill a cocktail shaker with ice.
  2. Add the Japanese whisky, lemon juice, and simple syrup to the shaker.
  3. Shake the ingredients vigorously until well mixed.
  4. Strain the cocktail into a glass filled with ice.
  5. Garnish the cocktail with a cherry and a slice of lemon.
  6. Serve and enjoy!

With its bold and refreshing flavor, a Japanese whisky sour is the perfect cocktail to enjoy on a lazy summer afternoon. Whether you're lounging by the pool or hosting a backyard barbecue, this drink is sure to be a hit with your guests. So why not try your hand at making your own Japanese whisky sour today?

Tokyo Tea

Image Via: anothercocktailblog.com

The Tokyo Tea is a Japanese twist on the classic Long Island Iced Tea. To make a Tokyo Tea, combine one part Japanese whisky, one part vodka, one part rum, one part gin, one part Midori, and one part lemon juice in a shaker filled with ice. Shake vigorously and strain into a glass filled with ice. Garnish with a lemon twist. The result is a refreshing and complex cocktail that is perfect for sipping on a warm summer evening.

To achieve the desired flavor and appearance of this cocktail, it is essential to use Midori, a Japanese melon-flavored liqueur. In the absence of Cointreau, any other type of orange liqueur or triple sec can be a suitable replacement. To make the cocktail, mix all the ingredients with ice in a shaker. Remember to add the lemon-lime soda separately after everything else is combined. Vigorously shake the mixture and pour it over ice in a highball glass. Finally, add the lemon-lime soda, and garnish with a lime wheel and a cherry. Savor the taste!

Conclusion

Japanese whisky is a versatile and delicious spirit that is perfect for creating delicious summer cocktails. Whether you prefer a simple highball or a complex Tokyo Tea, there is a Japanese whisky cocktail that is perfect for you. So next time you're looking for a refreshing summer drink, reach for a bottle of Japanese whisky and get mixing!

-Japanese Whiskey Rankings