Image Via: singlemaltsavvy.com
Introduction
Over the past decade, Japanese whisky has been gaining popularity in the whisky community, and for good reason. It is known for its unique flavor profile and high quality. Among the many Japanese whiskies available today, one that stands out is the Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky. This whisky is made from 100% premium Indica rice, which is unique and sets it apart from other Japanese whiskies. In this blog post, we will explore the history, tasting notes, and some interesting facts about this exceptional whisky.
History of Kumesen Meiyo
Kumesen Meiyo has a relatively short history in the Japanese whisky market. The company was founded in 1989 by Shinzato Kume, a renowned distiller in Okinawa. The distillery is located in Nago, Okinawa, and is known for its use of locally sourced ingredients. The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is the company's flagship product.
The distillery's location in Okinawa is significant in the production of the Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky. The subtropical climate of Okinawa is ideal for aging whisky, as the humidity and temperature create a unique environment for the whisky to mature. This particular whisky undergoes a 17-year aging process in oak barrels, resulting in a flavorful and intricate taste.
Tasting Notes
The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky has a deep amber color, which is a result of the long aging process. On the nose, the whisky has a sweet and fruity aroma with notes of honey, apricot, and vanilla. The aroma alone is enough to entice any whisky enthusiast. The taste is velvety and soft, and it features notes of caramel, oak, and a subtle smokiness. The flavors are well-balanced, and no particular note overpowers the other. The finish is long and dry, with a pleasant spicy kick that lingers in the mouth.
Pairing Suggestions
The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is a versatile whisky that pairs well with a variety of dishes. Whisky's sweet flavor makes it a great choice to pair with spicy dishes like Thai or Indian cuisine. The whisky's complexity makes it a perfect pairing for rich and flavorful dishes, such as steak or roasted meats. For a unique pairing, try the whisky with a piece of dark chocolate or a chocolate-based dessert.
Packaging
Image Via: rockwineandspirits.com
The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky comes in a sleek and elegant bottle that is sure to catch the eye of any whisky enthusiast. The bottle is designed to reflect the rich history and elegance of the whisky inside. The label features the kanji for "meiyo," which means "honor" or "respect," and is a nod to the distillery's commitment to producing high-quality whisky.
Awards and Recognition
Image Via: sfspiritscomp.com
The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky has received numerous awards and recognition in recent years. In 2021, it won a gold medal at the San Francisco World Spirits Competition. It has also been included in multiple "top Japanese whisky" lists by various publications.
Interesting Facts
- The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is made from Indica rice, typically used for sake rather than whisky production.
- The distillery uses water from a nearby spring that is rich in minerals, which adds to the unique flavor profile of the whisky.
- The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is one of the few Japanese whiskies made from a single grain.
Conclusion
In conclusion, the Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is a must-try for any whisky enthusiast. Its unique flavor profile, rich history, elegant packaging, and numerous awards make it a standout in the Japanese whisky market. Whether you are a seasoned whisky drinker or just starting out, this whisky is definitely worth adding to your collection. The Kumesen Meiyo 17-Year-Old Single Grain Japanese Whisky is a prime example of the high-quality whiskies that Japan has to offer.