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Introduction
Shibui Whisky Grain Select is a Japanese whisky that has gained a lot of popularity in recent years. The Akashi distillery in Japan's Hyogo prefecture produces this whisky. Shibui Whisky Grain Select is a unique blend of carefully selected grains, which give it a distinct taste and aroma. This whisky is known for its smoothness, versatility, and complexity.
The Distillery
The Niigata range, which has won numerous awards for its exceptional taste and quality, is the culmination of almost a century of skillful blending of Japanese whisky with whiskies from different parts of the world. Our talented Master Blending Team has dedicated itself to perfecting this technique even further, resulting in a truly unique and unforgettable drinking experience. Whether you're a seasoned whisky connoisseur or a curious newcomer to the world of spirits, the Niigata range is sure to impress with its unparalleled complexity and depth of flavor. So why not treat yourself to a glass today and discover the magic of this exquisite Japanese whisky blend?
The Taste
Shibui Whisky Grain Select has a unique taste sets it apart from other whiskies. The whisky has a distinct sweetness, which comes from the carefully selected grains used in its production. The whisky also has a subtle smoky flavor, which is a result of the distillery's unique location near the coast. The smoky flavor is not overpowering but rather adds depth and complexity to the taste of the whisky. Shibui Whisky Grain Select is a smooth and easy-to-drink whisky that is perfect for both casual and special occasions.
The Production Process
Shibui Whisky Grain Select is produced using a unique process that involves blending different types of whiskies. The process starts with the selection of carefully grown and harvested grains. The grains are then mashed and fermented, creating a mash that is distilled in traditional pot stills. This process produces high-quality alcohol that is aged in oak casks for several years.
The blending process is what makes Shibui Whisky Grain Select unique. The distillery blends different types of whiskies to create a balanced and flavorful final product. The blending process is done by a team of experts who carefully select and combine whiskies to create a unique taste and aroma. The distillery uses a combination of malted barley and other grains, such as corn and wheat, to create the unique taste of Shibui Whisky Grain Select.
Food Pairings
Shibui Whisky Grain Select pairs well with a variety of foods. Its sweetness and smoky flavor make it an excellent pairing for grilled meats, such as steak and lamb. It also pairs well with spicy dishes, such as Indian and Mexican cuisine. The smoothness of the whisky makes it an excellent pairing for chocolate and other desserts. The versatility of Shibui Whisky Grain Select makes it a great addition to any meal or occasion.
Awards and Accolades
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Shibui Whisky Grain Select has received several awards and accolades in recent years. In 2019, it won a gold medal at the San Francisco World Spirits Competition. Shibui Whisky Grain Select was awarded a double gold medal at the 2020 China Wine and Spirits Awards, which is a testament to its high quality and uniqueness.
Conclusion
Shibui Whisky Grain Select is a unique and delicious Japanese whisky. Its distinct taste and aroma are a result of the blend of carefully selected grains and the distillery's unique location near the coast. The blending process and the aging in oak casks also contribute to their unique taste and aroma. Whether you're a seasoned whisky drinker or a newcomer to the world of whisky, Shibui Whisky Grain Select is definitely worth trying. It's a versatile whisky that pairs well with a variety of foods and occasions and has won several awards for its quality.