Taketsuru Pure Malt: A Japanese Whisky Classic

Whisky is a spirit that has a rich history and is enjoyed by people all over the world, and while Scotland is often considered the home of whisky, other countries have also made their mark on the industry. One such country is Japan, which has a long history of producing high-quality whiskies that are now gaining recognition all over the world. One of the most famous Japanese whiskies is Taketsuru Pure Malt, a blend that is named after the father of Japanese whisky, Masataka Taketsuru. In this blog post, we will explore the history of Taketsuru Pure Malt, its production process, and what makes it stand out in the world of whisky.

The History of Taketsuru Pure Malt

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Masataka Taketsuru was passionate about whisky and had studied the art of whisky-making in Scotland in the early 1900s. He brought his knowledge and experience back to Japan and began producing high-quality whiskies that were soon recognized for their excellence. In 1934, Taketsuru founded the Nikka Whisky Distilling Company, which was named after his wife Rita. Taketsuru's goal was to create a Japanese whisky that could compete with the best whiskies in the world.

Taketsuru Pure Malt was first introduced in 2002, and it quickly gained popularity among whisky enthusiasts worldwide. It is a blend of malt whiskies from the Yoichi and Miyagikyo distilleries, which are both owned by Nikka Whisky. The blend is named after Masataka Taketsuru to honor his contribution to the world of Japanese whisky.

The Production Process of Taketsuru Pure Malt

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Taketsuru Pure Malt is made using traditional Japanese whisky-making techniques. The malted barley used to make the whisky is carefully selected and then mashed to extract the sugars that will later be fermented. The resulting liquid is then distilled in pot stills to create a rich, flavorful spirit. The spirit is then aged in oak casks for a minimum of ten years to allow it to develop its distinct flavor and aroma.

One of the unique aspects of Taketsuru Pure Malt is that it is a blend of whiskies from two different distilleries. The Yoichi distillery is located on the northern island of Hokkaido, where the cold climate and sea breeze create a perfect environment for whisky-making. The Miyagikyo distillery, on the other hand, is located in the mountains of northern Japan and produces a milder, more delicate whisky. The combination of these two distinct whiskies creates a complex and well-balanced blend that is unique to Taketsuru Pure Malt.

What Makes Taketsuru Pure Malt Stand Out

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Taketsuru Pure Malt is a whisky that is highly regarded by whisky enthusiasts all over the world. It has won numerous awards, including the World Whiskies Awards in 2015, where it was named the "World's Best Blended Malt Whisky." What makes Taketsuru Pure Malt stand out is its complex flavor profile, which is the result of the blend of whiskies from two different distilleries. It has a rich, fruity aroma with notes of apple, pear, and honey. On the palate, it is smooth and well-balanced, with flavors of vanilla, oak, and caramel. The finish is long and warming, with a hint of smoke and spice.

Taketsuru Pure Malt is a whisky that is meant to be savored and appreciated. Its complexity and depth make it a great choice for special occasions or for those looking to treat themselves to something truly exceptional. Its distinctive flavor profile also makes it a great choice for mixing in cocktails, as it can add a unique twist to classic recipes.

Conclusion

Taketsuru Pure Malt is a Japanese whisky that has gained worldwide recognition for its exceptional quality and unique flavor profile. It is a blend of whiskies from two different distilleries, which gives it a complex and well-balanced taste. The history of its founder, Masataka Taketsuru, and the traditional Japanese whisky-making techniques used in its production add to its charm and appeal. If you're a whisky enthusiast looking to try something new, Taketsuru Pure Malt is definitely worth a try. It's a classic Japanese whisky that is sure to impress even the most discerning of palates. So, get yourself a bottle of Taketsuru Pure Malt and experience the unique taste of one of the world's finest whiskies.