“Preface”
When it comes to brands of "Japanese whiskey," many people would probably name long-established brands such as Suntory and Nikka Whiskey. Among these existing brands, however, one brand in particular has come into the limelight in recent years: Suntory's "TOKI" whiskey. In this article, we would like to delve a little deeper into this unique whisky to get a fuller picture of its characteristics.
The birth of TOKI, a Suntory whiskey that marks 'seasons' and 'time'
Named "TOKI," this whisky was newly released by Suntory Whisky in 2016; TOKI means "season" or "time" in Japanese, and as the name suggests, it deeply reflects the Japanese sense of beauty and sensitivity.
The creation of TOKI was designed to express the long history and advanced technology of Suntory Whisky and the beauty of the four seasons in Japan, a symbol of Japanese culture. Specifically, the whiskies produced at Suntory's three distilleries were blended in a unique way, and the result is a new whisky flavor that perfectly matches Japanese cuisine, a traditional Japanese dish.
Multidimensional elements intertwine, TOKI's characteristics
One of TOKI's most appealing characteristics is its fruity, light flavor, which stems from the quality of the malt, grain, and other ingredients used by Suntory.
Furthermore, TOKI is a blended whiskey, meaning that it is a blend of whiskeys produced at each of the three distilleries. The whiskey produced at the Yamazaki distillery is characterized by its deep richness and rich, delicate aroma.
and a rich and delicate aroma. Whiskey produced at the Hakushu Distillery has a mellow fruity aroma and a refreshing, crisp taste. The whisky produced at the Taketsuru Distillery, which has an inexhaustible source of pure water, is characterized by a smooth and silky mouthfeel.
The secret of TOKI is to blend the whiskies carefully crafted one by one at these three distilleries in a perfect balance to create a completely new flavor and experience while maximizing the characteristics of each distillery's whisky.
New Flavors, New Experiences: The Appeal of TOKI
TOKI's appeal comes down to its light, fruity flavor. It is a perfect match for Japan's unique food culture, especially Japanese food. The flavor of this whiskey changes depending on the food with which it is paired, further deepening the enjoyment of the dish. TOKI's flavor is transformed by the food it is served with: with Japanese food, it enhances the delicacy and beauty of the food, and with Western food, it enhances the richness and spiciness of the food.
Another appeal of TOKI is that it is relatively affordable, yet has a quality that rivals that of high-end whiskey. Often, people are hesitant to try high-end whiskey, but TOKI is affordable for them, and its taste will satisfy even the most discerning whiskey connoisseur.
New Representative Japanese Whiskey TOKI
TOKI is establishing itself as a representative of the traditional Japanese whiskey of the past. The reason for this is that it deeply reflects Japan's unique technology and culture.
Specifically, the water source used for TOKI is very
The three steamers owned by Suntory The three distilleries owned by Suntory are located in different regions. The natural water from each of these regions has its own unique characteristics, which greatly affect the flavor of TOKI.
TOKI's blending is also a result of Japan's unique technology and sensibility. Japanese whisky is made using unique techniques that differ from those used in Scotland. As a result, the flavor of TOKI has a unique appeal that sets it apart from Scottish whisky.
There are endless ways to enjoy: How to enjoy TOKI
TOKI can be enjoyed not only straight, but also as a cocktail or highball.
In particular, a highball made with TOKI enhances its light, fruity flavor, and the addition of lemon or lime makes it even more refreshing and rewarding to drink.
Above all, TOKI is especially recommended to be enjoyed with Japanese food. For example, fresh sashimi, crispy tempura, and savory yakitori will further enhance its Japanese flavor.
Summary.
Suntory's TOKI whiskey is a whisky with a light, fruity flavor that is a perfect reflection of Japan's unique technology and culture. It is a perfect match for Japanese cuisine and can be enjoyed on its own or as a highball or cocktail. Its affordable price and flavor comparable to that of high-end whisky have won the support of many whisky lovers. TOKI is a new possibility and attraction of Japanese whiskey, and we invite you to experience its enjoyment.
Related Article: Best Cocktail to Make with Japanese Whisky